Woodfrog Bakery Toorak is a celebrated boutique bakery famous for its hand-shaped, naturally fermented sourdough. Doughs undergo a 28-hour fermentation process, resulting in thick, caramelized crusts and open, airy centers. The counter displays an array of sourdough varieties—including pumpkin, soy and linseed, fruit loaf, and rye—alongside freshly baked French pastries, flaky croissants, danishes, escargots, and savory pies.