Welcome to Cannings! This business was built from the ground up, fueled by my love of good food and my compassion for animal welfare. Since 2010, my philosophy has been embraced and supported by the local communities, for which I am ever grateful. Years on, the business has grown, and I’m incredibly grateful to have such an amazing network of free range producers and a team of staff who represent my core values. My name is Sam Canning, and I look forward to providing you the finest free range produce Australia has to offer, for years to come.

Website: canningsfreerangebutchers.com.au

Opening Hours:
Monday – Thursday: 7am – 8pm
Friday & Saturday: 7am to 7pm
Sunday 9am-8pm
Public Holidays: 10am – 5pm (ANZAC Day 1pm-5pm)